Chardonnay Lemon Rosemary: Wine Jelly
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We love this locally made wine jelly. When Renée told us her story - how friends couldn't get enough of them and how they sold out at markets when she first started out - we knew we had to carry them in our store! Our staff has taste-tested all the flavors, and we love them!
This Chardonnay Lemon Rosemary wine jelly has the bold flavor of Chardonnay but is wonderfully complimented by lemon and Rosemary. It is crisp and refreshing and pairs well with an Asiago Rosemary cheese and black raspberry.
- Store in a cool dry place prior to opening.
- Refirgerate after opening.
- Best if used within 30 days after opening.
- Processed in a facility that also produces foods that may contain milk, eggs, gluten, or nuts.
Ingredients: Chardonnay Wine, Cane Sugar, Pectin (Dextrose, Fruit Pectin, Citric Acid), Lemon, Rosemary, and Butter (Pasteurized Cream)
Gelatina di Vino was birthed by creativity mixed with a love of wine and the enjoyment of cooking by its owner Renée Regal, to create something fun and unique to share with friends and family around the dinner table.
Made in the USA.