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Cabernet Black Pepper: Wine Jelly

$8.00

GV-CABERBP

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We love this locally made wine jelly. When Renée told us her story - how friends couldn't get enough of them and how they sold out at markets when she first started out - we knew we had to carry them in our store! Our staff has taste-tested all the flavors, and we love them!

This cabnernet flavor really has a deep wine flavor. Pair it with your next cheese board, add it on your favorite meat, or spread it on a warm crusty baguette! 

Store in a cool dry place prior to opening.

  • Refirgerate after opening.
  • Best if used within 30 days after opening.
  • Processed in a facility that also produces foods that may contain milk, eggs, gluten, or nuts.

Ingredients: Cabernet Wine, Cane Sugar, Pectin (Dextrose, Fruit Pectin, Citric Acid), Lemon, Butter (Pasteurized Cream), and Black Pepper

Gelatina di Vino was birthed by creativity mixed with a love of wine and the enjoyment of cooking by its owner Renée Regal, to create something fun and unique to share with friends and family around the dinner table. 

Made in the USA.

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