Spice Pod Card - Dirty Rice Arancini

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We stumbled upon Occo Spices in NYC and were instantly hooked by their originality. 

Keep this mini-spice book in your kitchen for an easy, no-brainer, delightful and unique meal! The Dirty Rice Arancini recipe card, created by Chef Nina Compton, contains Cayenne Chile, Mexican Oregano, Smoked Pimenton Paprika and Thyme. This Creole staple is brought back in the form of an Italian rice ball, turning it into an unforgettable appetizer with fascinating flavor. To get the ingredients and instructions, just scan the QR code on the back.

8 single serving spice pods per recipe book

Made in the USA