Bee's Wrap: Bread Wrap Vegan
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Reusable, plant-based, made in Vermont. We substituted beeswax for candelilla wax, a plant native to the Southwest & Mexico with similar properties to beeswax. Wrap a crusty baguette from the grocery store or wrap your own homemade loaf. Use to roll out bread dough, or cover a large bowl or dish. Works for fresh greens and celery, too. Our x-large bread wrap keeps food fresh and helps you take a small yet meaningful step toward reducing plastic use.
Organic cotton, beeswax, organic jojoba oil & tree resin
Wash with cool water & soap. Air dry.